গুড়ওয়ালা/ a molasses seller
By : Aparna Das
Date : 6.2.2018
Now Kolkata has almost fade away from the winter , But
wait... nolen gur is still very much available in my para! Today when I am on the
way to office, met with the familiar molasses Nazrul Seikh (50). He is familiar
of mine because I have been seeing him since childhood. Every winter season
from December to February he took 30-35
liter molasses on his head and sold it to .I asked him, how long have you been
in this para? Nazrul said to me, that he has selling molasses in our
neighborhood for more than 35 years. I asked him, exactly where do you live? He
smiled and said to me,Ma again you have forgotten, I am coming from Shardah, Natra gram
panchayat area in South 24 paragan (West Bengal).Is it not difficult for you to
carry this bull from the farthest on your head? Again he smiled and said, Ma
for stomach this hard work must be done , otherwise without it my family would
die. But this 2-3 months of selling molasses how do you servibe the whole year?
Nazrul replied, In another month I am doing color work. Now let’s find molasses
all year round. How Nazrul kaka? Nazrul replied, now Restaurants and sweet shops are Turns
out, it's the good technique of food processing and preservation. We generally preserve
around 100 kg. Though the original flavour is lost when the gur is caramelized,
adding that nothing is profitable,but customer satisfaction more than makes up
for it. From childhood I have
sold molasses from village village through holding hands of father-in-law, so love and respect
for gur is very profound, it is not judged by profit or loss.
Comments